What do you bring to a party? Pinatas, Scribe Olive Oil.Īlmonds or walnuts? Mad respect for both, but walnuts. What’s at the top of your playlist right now? Lia Ices.įavorite Instagram to follow right now? favorite wine region outside of California? Champagne.įavorite restaurant you’ve visited recently? Ramen Shop. I love refried beans.įavorite place you’ve visited? The town of Komiza where my grandfather was born in Croatia.īest thing you ate recently? I had amazing Tamales at El Molino Central. The hacienda’s next chapter opened in February, revealing a breathtaking venue for showcasing their well-loved Sylvaner and skin-fermented chardonnay, and a gathering place for guests to taste and hang with Scribe’s community of uber-chic members on custom furniture by Jacob May. Vineyards County Line Scribe Long Meadow Ranch Marine Layer Wines. A bunch of citrus.įavorite food you hate to admit you like? I’m proud of all my foods. Two very special wine events follow on the heels of Barndivas earning the. What do you eat for breakfast? Coffee and an orange.
composed of equal parts of two California heritage clones ideal for the regions dense clay. We sat down with Andrew at his newly-opened Hacienda at Scribe Winery in Sonoma for a quick chat:įavorite cocktail? Verjus and mezcal on ice with a twist, maybe orange, or just verjus. Its no secret we are big fans of the wines from Scribe.
SCRIBE WINERY MARCH 2 SERIES
We’re kicking off our new 20 Questions series with Andrew Mariani, co-owner of Scribe Winery.
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